Broccoli Rabe GrindersThese Super Sandwiches With It's Melty Soy Cheese, Garlicky Broccoli Rabe, And White Bean Puree Makes A Great Combination!! Lots Of Oozy Cheese And Garlic Make These Sandwiches Hearty Enough To Satisfy Any Of My Vegetarian Friend And The Most Ardent Carnivore Friends Of Mine As Well!!! A Winner!!
Ingredients
White Bean Puree:
6 Tbsp. olive oil, divided
3 garlic cloves, thinly sliced
1/2 tsp. crushed red pepper flakes
1 15oz can cannellini (white kidney) beans with liquid
sea salt, cayenne pepper
6 Tbsp. olive oil, divided
3 garlic cloves, thinly sliced
1/2 tsp. crushed red pepper flakes
1 15oz can cannellini (white kidney) beans with liquid
sea salt, cayenne pepper
Sandwiches:
1/2 cup olive oil, divided
1 large onion, peeled and thinly sliced
8 garlic cloves peeled and thinly sliced
4 bunches broccoli rabe, 4-5 lbs.), ends trimmed
1/2 tsp. crushed red pepper flakes
3 tbsp. fresh lemon juice
6 Ciabatta sandwich rolls or 6 (6”-8”-long) French rolls, split lengthwise
3 cups of soy shredded mozzarella cheese
1 red bell pepper, very thinly julienned
1/2 cup olive oil, divided
1 large onion, peeled and thinly sliced
8 garlic cloves peeled and thinly sliced
4 bunches broccoli rabe, 4-5 lbs.), ends trimmed
1/2 tsp. crushed red pepper flakes
3 tbsp. fresh lemon juice
6 Ciabatta sandwich rolls or 6 (6”-8”-long) French rolls, split lengthwise
3 cups of soy shredded mozzarella cheese
1 red bell pepper, very thinly julienned
Directions
White Bean Puree:
Heat 3 tbsp. olive oil in a small saucepan over medium to low heat.
Add garlic and red pepper flakes.
Cook, stirring often, until garlic begins to turn golden. about 3 minutes.
Add beans with liquid. Bring to a simmer; cook stirring often, until liquid thickens, about 10 minutes.
Transfer to blender or food processor.
Add 3 tbsp. olive oil.
Blend until smooth. Season with sea salt and cayenne pepper
Sandwiches:
Cook broccoli rabe in a large pot of boiling salted water for about 2 minutes.
Transfer broccoli rabe to a baking sheet lined with paper towels and let drain and cool. Coarsely chop.
Heat a large skillet over medium heat; add 1/4 c olive oil, onions, red pepper flakes. Cook, stirring often, until garlic and onions are fragrant and beginning to turn golden., 2-3 minutes.
Add broccoli rabe, cook, stirring often, until stem pieces are just tender, 3-4 minutes.
Add remaining 1/4 cup of olive oil if needed little at a time and 3 Tbsp. lemon juice.
Season with salt and cayenne pepper, and more juice, if desired.
Pre-heat oven at 375 degrees F.
Open rolls and arrange on 2 baking sheets.
Drizzle generously with olive oil.
Spread bean puree on one side of each roll; add broccoli rabe.
top 1/2 cup of mozzarella cheese on other half of roll; add red pepper slices and drizzle olive oil over peppers and cheese.
place on middle rack in oven.
Toast until cheese is melted, 5-8 minutes, slice and serve.
First published: 2013-01-14 last updated: 2013-01-14
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