Ingredients:
2/3 cup soy butter
2 cup fructose (powder)
1 teaspoon vanilla
3 cup carob chips
1 1/2 cup bread flour
1/2 teaspoon baking soda (optional)
1/2 teaspoon sea salt
1 tablespoon carob powder
Directions:
Preheat Oven 350 degrees F.
Melt butter and chips in double boiler or by placing bowl over pan of boiling water, medium heat. Whisk until melted. Remove bowl from heat and add vanilla whisking together. Add sugar and while whisking add flour and salt and carob powder. place in oil baking pan for 20 minutes.
Do not overcook! ..tester will not come out clean! ..If it dose you have most likely overcooked.
Should be moist and chewy!!
**Note: For those who prefer baking soda... you may add 1 teaspoon when adding flour.
Remove and let cool for 5-10 minutes before cutting.
Makes 16 squares
Prep time: 15 min.; Cook time: 30 min.; Serve: 8bibleschoolofhealth.com
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