CAROB CHIP COOKIES (HOMEMADE)Pre-heat oven to 350 degrees
Ingredients:
1 cup Carob Chips (your choice of sweetened or non-sweetened) I used sweetened in this recipe!
3/4 cup Soy Margarine (soft)
1/2 cup fructose
1/2 cup cane crystal light (organic)
1 teaspoonful vanilla
pinch of sea salt (optional) Margarine has salt
1/2 cup chopped pecans
2 cups bread flour
1 Tbs. baking power (without aluminum)
In a medium size bowl, place margarine, cane sugar, salt, vanilla and mix well. Add baking powder to first cup of flour. Add flour with the baking powder mixed in first, slowly, afterwards adding pecans and carob chips. mix well and slowly as much remaining flour as needed to get the consistency of cookie dough. Note: you may need a little more flour than 2 cups to get consistency of cookie dough! add slowly and see!
roll into a log and cut off sizes of cookies you want. Roll into balls. I like to make them the size of a golf balls. You can make them a little smaller if you want smaller cookies. Place on a cookie sheet. Un-oiled cookie sheet! Six at a time. You don't want to crowd them. Leave plenty of space.
Bake for 3 minutes and then mash down with fingers slightly! Do not mash, just pat down. Be careful they are hot! Place back in oven for another 7 minutes and then pat again. You should have finger prints, that's ok. Bake once more until lightly brown around the edges. Should be completed in 12 to 18 minutes!! Note if you don't want to use fingers to pat, use spatular! Make sure it doesn't stick to cookies!
Remove from cookie sheet onto a flat surface and let cool before eating! Enjoy!
Note: you can play with this recipes if you like!!
Note: These cookies do not have eggs so they will not just flatten on their own. The need a little help by patting them down! don't over do!
No comments:
Post a Comment