Vegetarian Recipes Tested from Kara's Kitchen

Carob Cake Walnut Brownies

1 and 1/2 cups sifted bread flour
1 cup fructose
3 tablespoons carob powder
1 tablespoon baking powder (without aluminum)
¼ teaspoon sea salt
5 tablespoons soy margarine, with 1/2 cup carob chips melted together, let cool!
1 tablespoon rice vinegar or lemon juice
1/2 cup cold water
1 and ½ cups carob chips
1/3 cup soymilk

1 cup walnuts

Preheat oven to 350 degrees

Sift, into a medium bowl, flour, fructose, carob powder, baking powder, and salt. With index finger, make 2 holes in flour mixture. Pour the melted soy margarine and melted carob chips mixture in one hole. Rice vinegar or lemon juice into another. Pour water over all. With a fork, stir mixture until well combined. Spray 8-inch pan with Pam or oil, pour mixture into pan. (Note: If you just want plan carob brownies, leave out walnuts)

Bake cake 20 to 25 minutes or until cake tester or toothpick inserted into center of cake comes out clean. Let Cool before cutting squares.

Note: When brownies pulls from side of pan, it's normally ready.) Do Not Overcook!

Icing: Optional

Melt 1 and 1/2 cups carob chips with ¼ cup soy milk. Let come to a bubble for 1 minute. Add a drop or two of milk if needed. Remove from stove. Spread melted carob chips evenly over top and side of brownie cake. Note:(Optional: Some people like icing on their brownies. Your choice! EAT IMMEDIATELY